How authentic are the spices used in cooking? Here are some tips to make it easier to understand.


Spices add a different dimension to the kitchen. You must have heard that. Spices not only enhance the taste of cooking, they also have many medicinal properties. There are many benefits to using the right spices. But the question is, how do you know if you are buying the right and pure spice right now? There are a few things to keep in mind. Only then will you understand the difference between the real and the false.


Cinnamon – Cinnamon adds another dimension to frying meat or fried rice. But before buying cinnamon in the market, you must understand its smell well. Cassia or Chinese cinnamon is often sold in place of cinnamon. Chinese cinnamon is light. Its density is also low. And the smell is light. The real cinnamon smell is very strong. It is better to buy it with the help of the nose.


Black pepper – In addition to enhancing the flavor in the kitchen, black pepper is also very useful in colds and coughs. Did you know that papaya seeds are often mixed with pepper in the market? In case of buying black pepper, take a look at it by pressing a little. If the pepper is a bit oily then it is real. If not? Of course false.


Star anise – This spice is one of the most important parts of Indian cuisine. When purchasing it, make sure it has a total of eight axles. And if it’s too dark, don’t take Star Anis.


Chilli powder: It is essential for an elegant kitchen. Behind the red color, the adulteration rate is higher in the case of this spice. When buying powdered lentils in the market. Look at it and mix it with a glass of water. If it mixes with water and changes color, then it must be real.


Turmeric: the quality of this spice in the life of the Indians is difficult to explain in a few words. In the case of turmeric, you can understand the difference between real and fake by mixing it with water.

Therefore, the next time you buy spices from the market, you need to keep these things in mind.


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